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Pavilion Student Worker
Job Category:   Food Services
Unit:   Dining Services
Position Code:   TDS9338A
Status:   Open
Number of positions open:   30
Hours per week:   12-18
Closing Date:   03/31/2020
Salary:   13
Location:   Campus Site

Dining Services hires students throughout the year to fill positions. Due to this, our positions remain posted throughout the year so that we can pro-actively reach out to eager students and fill positions as they are needed. Numbers of open positions reflect estimated need for the year for positions to fill and may not accurately reflect the hiring needs at the moment.

Dining Services is a part of Campus Auxiliaries within the Division of Finance. We are currently recruiting students to work with our team. We are looking for highly motivated students who are punctual, responsible, and eager to learn. Through employment with dining, you will gain complimentary skills that are necessary for any future career endeavors.

The Pavilion Dining Center operation includes a fully immersed training program which will equip employee with all the skills necessary to work in a food service environment. Come equipped with a positive attitude, strong work ethic and willingness to learn!

Job Responsibilities Will Include:
-Excellent customer service to all clients of Dining Services
-Understanding of all food concepts as per their Standard Operating Procedures (SOPs), both in service and production
-Food preparation and serving as scheduled
-Uphold food safety standards at all times
-Cleaning and maintaining stations and facilities
-Assist in receiving shipments and keeping storage areas clean and organized
-Other duties as assigned

Qualifications:   • All dining staff must be friendly, professional, driven and customer service savvy (a good communicator!).
• 1 year of food service experience is preferred, however it is not mandatory.
• Student Employees will be trained in all aspects of a Food Facility including Food Safety practices, safe work behaviors, etc.
• A valid Driver's License is required to drive any Dining vehicle but is not a requirement for employment
• Food Handler Certificate is preferred
Must commit to a minimum of 12 hours/week or equivalent of 3 shifts up to a maximum of 18 hours.
Must be willing to provide management with updated availabilities per Dining’s scheduling software.
Students with a valid CA driver’s license may be required to operate a Dining Services vehicle on occasion.
Student s must have a valid CA driver’s license to operate Dining Services vehicles. (Truck, Van, Carts)
Employees will be required to be Food Handler Certified.

Special Circumstances: A background check may be required upon employment.
To Apply:   Apply on-line

Apply Online

As of January 1, 2014 the University of California, Merced will be a smoke and tobacco free workplace. Information and the Smoke and Tobacco Free policy is available at

    The University of California at Merced is an affirmative action/equal opportunity employer with a strong institutional commitment to the achievement of diversity among its faculty, staff and students.
For more information:   For more information please contact Katrina Trexler- Pavilion Manager- at ktrexler@ucmerced.edu.

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