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Pavilion Student Supervisor
Job Category:   Student Supervisor
Unit:   Dining Services
Position Code:   TDS9339A
Status:   Open
Number of positions open:   20
Hours per week:   18
Closing Date:   02/15/2020
Salary:   14
Location:   Campus Site
Background check:   Background check is required

Dining Services hires students throughout the year to fill positions. Due to this, our positions remain posted throughout the year so that we can pro actively reach out to eager students and fill positions as they are needed. Numbers of open positions reflect estimated need for the year for positions to fill and may not accurately reflect the hiring needs at the moment.

Dining Services is a part of the Division of Finance, in the area of Auxiliaries and Fiscal Innovation. We are currently recruiting students to work with our team. We are looking for highly motivated students who are punctual, responsible, and eager to learn. Leadership positions such as this will also allow the employee to gain necessary skills such as strong communication, conflict resolution, problem solving, and more which will be helpful for future career endeavors.

Come prepared with a positive attitude, strong work ethic and willingness to learn!

Job Responsibilities include:
• Complete Understanding of Dining Services Policies with the ability to communicate policies to fellow employees, management team and customers.
• Participate in training of all Dining student employees.
• Provide exceptional customer service to all customers and clientele at all times and hold others accountable to these standards.
• Be a leader and an example to all staff and fellow student employees.
• Complete understanding of all Dining stations and the ability to work each concept from start to finish.
• Understanding of menu and take charge in daily printing and posting of accurate menu details
• Understanding of menu and take charge in daily printing and posting of accurate menu details
• Student Supervisor will aid Management with HACCP program and all food policy standards.
• Student Supervisor will participate in food prep and have a complete understanding of production for each food concept.
• Ability to supervise up to 20 student employees at one time with assistance from Management.
• Flexible schedule with ability to cover shifts for co-workers when needed by Management sometimes with only 24-hour notice.
• Must be able to take direction and at times be able to give direction.
• Must be able to anticipate kitchen needs and communicate what those needs are to Management.
• Dining Services Student Supervisors will be required to have fingerprints on file before position begins.
• Training of all Dining Center student staff in Dining Services procedures and policies.
• Comprehensive knowledge of cash procedures and policies of the University and Dining Services with the ability to supervise student cashiers and act as a secondary to management in supervising career cashiers.
• Communicate with management team the performance of student employees for the purpose of evaluation.
• Attend monthly meeting with management team to build leadership skills and communication.
• Facilitate the proper opening and closing of the Dining Center upon shift assignment.
• Participate in special events as needed by Dining Services management team.
• Perform other tasks as assigned

Qualifications:   • Must have a valid Driver's License and at least 1 year of driving experience as you will need to operate Dining vehicles as a part of your duties
• All dining staff must be friendly, professional, driven and customer service savvy (a good communicator!).
• 1 year of food service leadership experience at UC Merced Dining Services is required
• Food Handler Certification is required
• Must commit to a minimum of 12 hours/week or equivalent of 3 shifts up to a maximum of 18 hours.
• Required to provide management with updated availabilities per Dining’s scheduling software.
• Special Circumstances: Student Manager will be required to have fingerprints on file before position begins.
To Apply:   Apply on-line

Apply Online

As of January 1, 2014 the University of California, Merced will be a smoke and tobacco free workplace. Information and the Smoke and Tobacco Free policy is available at

    The University of California at Merced is an affirmative action/equal opportunity employer with a strong institutional commitment to the achievement of diversity among its faculty, staff and students.
For more information:   Please contact Katrina Trexler - Pavilion Manager at ktrexler@ucmerced.edu.

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